seafood

* Jumbo Shrimp
Choose one from the following:
fire grilled, tandoori, tempura, garlic & lime,
beer battered, bbq, sesame, coconut, cajun,
red curry or southwestern.
served with matching sauce in a square shot glass

Grilled Scallops
and shiitake mushrooms wrapped in crispy bacon

* Roasted Corn & Chorizo Crab Cakes
served with a sweet corn aioli

* Savory Crab Cakes
served with a cajun remoulade

meat

* Lamb & Artichoke Heart Spiedini
marinated and skewered

Herb Crusted Baby Lamb Chops
served medium rare with a mango mint chutney

Miniature Cheeseburgers
served on brioche buns

* Beef & Cheese Firecrackers
served with a bleu cheese dressing

* Asian Beef Negamaki
with asparagus, scallions and ancho sauce

Marinated Hangar Steak
with melted gruyere cheese on a garlic crostini

* Italian Style Meatballs
served in a tomato sauce

Swedish Style Meatballs
served in a cream sauce

* “Reuben" Spring Rolls
corned beef, sauerkraut & swiss cheese
served with 1000 island dip on the side

Pigs In A Blanket
kosher hot dogs in puff pastry
served with a deli mustard dip

chicken

* Assorted Chicken Satés
Choose one from the following:
sesame, thai curry, buffalo, honey bbq, pecan,
tandoori, tempura, coconut, cajun and mojito
served with a sauce to match

* Jamaican Jerked Chicken
served on a plantain with mango chutney

Classic Buffalo Wings
with bleu cheese celery dip

* Fried Chicken Nuggets
served with a honey mustard dip

* Chicken, Beef or Shrimp Quesadillas
with sour cream and salsa

* Chicken, Beef or Vegetable Empanadas
served with a chili sauce

* Tuscan Grilled Chicken
served on lemon pepper cheese coin

* Chicken Tikka
served on naan bread with a cilantro mint chutney

vegetarian

* Miniature Baked Brie
with a raspberry coulee

Assorted Miniature Pizzas
with assorted toppings

* Crispy Vegetable Spring Rolls
served with a soy dip

* Mushroom Vol-au-Vent
chopped mushrooms inside puff pastry

* Ravioli Español
mozzarella & jalapeno in a breaded ravioli

* Potato & Gruyere Croquettes

soup

Lobster Capuccino
lobster bisque served in a demi-tasse cup
topped with crème fraîche

* may be served temperate upon request

Waiterless Temperate Hors d'oeuvres by the Dozen

Hot Butlered Hors d'oeuvres by the Hour

Temperate Butlered Hors d'oeuvres by the Hour

Action Stations

Buffet Dinner Menu

Plated, Seated Three Course Dinner Menu

Stationary Presentations

Desserts

Beverage Service

Additional Information